After talking with a friend, I set up a makeshift recording studio for the creation of youtube videos. The premise is talking about and reviewing interesting foods, drinks, and snacks I find here in Japan. The videos are mostly a way to share some of my experiences with folks back in New York and it looks like it will take me some time to get used to the new format.
That isn’t to say I’m giving up blogging. Hell no! But think of it as a suppliment to my usual content. If you are interested, you can find my channel here. It has a few travel and nature videos as well.
A lot of people from my initial training group are going back to their respective countries this weekend, including the first friend I made here in Japan. A year has come and gone, so now their contracts are up and it’s time to go home. However, I and a very small few are staying here to continue our lives in Japan, though many of them are moving to either Tokyo or Osaka. That means saying goodbye for now and that makes me a little sad.
Last weekend I was in Nagoya for a doctor’s appointment, so I spent a little time in the city. Sakae, to be specific. Since I don’t get the chance so much anymore, I figured I would be touristy.
I rode the Sunshine Sakae Ferris Wheel. It wasn’t super impressive, but it was fun enough. I also videochatted with a friend during the ride.
For five hundred yen, its not a bad way to spend ten minutes.
I arrived in Japan exactly one year ago on June 4th, 2016. I have not been out of the country since then. I have zero regrets.
Last weekend, I moved from Nagoya to a city called Anjo, for work. I spent Sunday scrubbing my old apartment and packing up the rest of my stuff. Monday, the moving truck came, manned by the sweetest little grandpa I’ve ever met, and I registered myself (and my bike) at the local government office. Since thing I have been settling in to my new place and getting used to my new classes.
My room is a bit smaller than my last one, with no balcony, and a lower loft. However, I do have a proper closet and plenty of storage spaces. The best part is the 10 minute walk to work. It’s super convenient in the morning.
The kitchen is tiny, though. I love to cook, so although my last place had a small kitchen, I set things up so that I had at least a little space to do things like chop ingredients, mix things, and so on. Here, I put my dinner tray over the sink and that’s all I have to work with. I need to thing of how I can better utilize my space.
Recently I was enjoying an evening in Nagoya’s Central Park area, when a reporter from the local TV station asked for an interview. He was doing a piece on foreign views of Nagoya, which may be due to the Nagoya’s increased pressure to draw in tourists. Interviewees had to live and work in Nagoya and speak both languages at least a little. The interview was done in English, but it’s believed that a better understanding of the local culture can bd enjoyed by people who are bilingual.
Most of the questions were about things I was surprised by here, what I like to do in my free time, and about differences in culture. Because I’m from New York, I’m seen as somewhat cool, even though I’m really not.
All in all, it took about thirty minutes.
The program is set to debut on Nagoya channel 6 on June 7th.
The weather has been wonderful, so I’ve been trying to take advantage of it. After almost a year in the center of Nagoya, I’m being transferred to Anjo City. While it won’t be impossible to come to the big city, it will take much longer and be a bit more expensive.
During my walks, I found myself at Oasis 21 in Sakae. It’s a shopping area made of about four levels. These pictures were taken from the top level, which sports a reflecting pool/fountain and plexi-glass floor.
It’s also a pretty convenient location from where I am living now. It’s only a handful of stops away on the Sakuradori Line. I think I may visit this place from time to time, after my move.