Spring is my second-favorite season, after fall. While the flowers are pretty, and it’s a relief after a hard winter, the weather from March though May is too unpredictable for my tastes.
One day might be very warm, while the next might be downright fridged. It’s so easy to get sick! Our bodies don’t know how to handle it. I’ve been sick twice already, in March alone.
However, spring is also the time for some delicious foods. Asparagus, for example, is a spring food. So is cherry blossom tea.
While spring may not be my number one favorite season, I do like it much more than the humid, muggy summer and the cold, depressing winter.