I went to the local Japanese supermarket with brother again. He treated me to lunch and let me pick out whatever I wanted to eat. So, I bought some sashimi and some seasoned rice and through this together. It was delicious.
We have some amber jax (aji) with scallion, some mackerel (saba) with scallion and grated horse radish, some salmon roe (ikura), shiso (an herb– the leaf behind the red fish), and wakame (a type of seaweed).
Which types of sushi do you like?